Black Bean Salsa
Serves:
12
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I could eat this all day, so easy to make and so delicious!
Dovetailing Tip: Use the remaining three ears of corn that you grilled on day 1 for todays salsa.
Prep Time:
Cook Time:
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Ingredients:
| 2 | (15-ounce) cans black beans , rinsed and drained |
| 1 | (17-ounce) package frozen whole kernel corn , thawed |
| 2 | large tomatoes, seeded and diced |
| 1 | large avocado , peeled and diced |
| 1 | small onion, diced |
| 1/8 to 1/4 | cup chopped fresh cilantro leaves |
| 2 tablespoons | lime juice |
| 1 tablespoon | red wine vinegar |
| salt and pepper |
Directions:
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
Source: foodnetwork.com
