Pomegranate Sangria
Serves:
4
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Cook Time:
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Sangria isn't just for summer. this version combines fruity red wine with pomegranate juice, oranges, apples and grapes for a holiday take on classic sangria.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 bottle | fruity red wine |
| 2 cups | pomegranate juice |
| 1/2 cup | brandy |
| 1/2 cup | triple sec |
| 1/4 cup | simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled) |
| 1/4 cup | pomegranate seeds |
| 1 | large orange, halved and thinly sliced |
| 1 | green apple, cored, halved and thinly sliced |
| 1 cup | red grape, sliced in 1/2 |
Directions:
Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
Source: foodnetwork.com
