30-Minute Garlic Parmesan Dinner Rolls
The perfect bread recipe to serve with any meal. So simple to make, cheesy, garlicky goodness!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/4 cups | warm water (115-125 degrees) |
| 1/4 cup | granulated sugar |
| 2 tablespoons | yeast - instant or platinum works great |
| 1/3 cup | canola oil |
| 1 teaspoon | salt |
| 1 | large egg |
| 3 1/2 cups | all-purpose flour |
| 4 tablespoons | melted butter |
| 2 tablespoons | granulated garlic |
| 1/4 cup | shredded Parmesan cheese |
| 2 teaspoons | parsley |
Directions:
Line baking sheet with parchment or non-stick liner- set aside
Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
Separate into 16 equal sized pieces & shape into rolls
Place on prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise)
Brush raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley
Preheat oven to 375ºF.
Bake rolls for about 18-20 minutes.
Spread additional butter on top before serving
Source: kleinworthco.com
