An easy, delicious recipe to really showcase the flavor of broccolini. You will love the brightness of the lemon juice and zest.Yield: 6 servings
|2 tablespoons||unsalted butter|
|1 teaspoon||minced garlic|
|1 tablespoon||lemon juice|
|1/4 teaspoon||freshly ground black pepper|
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, 1/2 teaspoon salt and the pepper, and toss well before serving.