Raspberry Cream Dessert


Serves: 2

This is an amazingly great recipe you will want to serve to guests or for a special meal with your family.

Yield: 2 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 (8-ounce) package cream cheese, softened
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
1 (10-ounce) package frozen sweetened raspberries, thawed
1 tablespoon cornstarch

Directions:

In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set. Drain raspberries, reserving juice; set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly. Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert. Yield: 2 servings.

Source: tasteofhome.com



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