Baked Potatoes on the Grill
Baked potatoes, drizzled with oil, seasoned and smoked on the grill. These potatoes are night and day better than oven baked potatoes.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | baking potatoes, washed and dried |
| olive oil | |
| coarse salt | |
| fresh cracked black pepper | |
| granulated garlic |
Directions:
I’m not listing any amounts here because I don’t ever measure anything with this recipe. I simply coat. You’ll understand in a minute.
Drizzle the potatoes with olive oil and then hit them with the salt, pepper, and garlic
Prepare the grill for two zone or indirect grilling and add a chunk of smoke wood.
Target temp of 300 degrees
Place the potatoes seasoned side down on the grill and season the tops
Close the grill
When the potatoes start to soften up (approximately 45 minutes in), drizzle over them the remaining oil and seasoning from the plate they were prepared on
When the potatoes are soft all the way through (about 90 min) remove from the heat and serve
Source: grillinfools.com
