Homemade Cinnamon Syrup and Ice Cream
Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Dolce Latte or Caramel Apple Spice Cider...and it doubles as a delicious topping for pancakes, waffles, ice cream, & more!
Yield: 1 1/4 cupsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | water |
| 1 cup | brown sugar |
| 1 teaspoon | cinnamon |
| 1 teaspoon | pure vanilla extract |
| good quality vanilla ice cream |
Directions:
In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon. Whisk continuously until sugar is dissolved and mixture comes to a boil. Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens.
Remove pot from heat and stir in vanilla. Transfer syrup to a clean glass jar and allow to cool. Cover and store in the refrigerator for up to one month.
Serve over ice cream, pancakes, waffles, stir in coffee.
Source: fivehearthome.com
