Meal 1: Gyros Burgers

Suggested Sides

 Chef John's Pita Bread

 Tzatziki Sauce

 Greek Lemon Pilaf

 Spanakopita (Greek Spinach Pie)

DoveTailing Tips

When washing and preparing the spinach for the Spanakopita, include the spinach for Meal 3's Spinach Salad. Spin dry or drain well, the spinach. Store the Meal 3 spinach in a zip lock bag along with a paper towel to absorb moisture.

Meal 2: Strawberry Salad with Poppy Seed Dressing

Suggested Sides

 Coffee Muffins

 Cream Cheese Coffee Spread

 Sparkling Citrus Punch

DoveTailing Tips

Meal 3: Italian Pulled Pork Ragu

Suggested Sides

 Feta Dill Biscuits

 Spinach Salad with Warm Brown Butter Dressing

DoveTailing Tips

Save leftover pulled pork to make Pulled Pork Sandwiches for Meal 5.

You washed and dried your spinach during Meal 1 so it is ready to make the salad.

The Feta Dill Biscuits make amazing breakfast sandwiches. In the morning, make sandwich out of a toasted biscuit, cooked sausage patty, over-hard egg, and cheese. Delicious!

Meal 4: Zucchini Enchiladas

Suggested Sides

 Spanish Rice

 Perfect Summer Fruit Salad

 Chewy Oatmeal-Raisin Cookies

DoveTailing Tips

Meal 5: Slow-Cooker Pulled Pork Sandwiches with Slaw

Suggested Sides

 Carrot Fries with Lemon-Mint Dip

 Key Lime Pie

DoveTailing Tips

Pulled Pork Sandwiches are made from the pulled pork you made on Meal 3, Italian Pulled Pork Ragu. Skip the first 3 ingredients in today’s recipe. Heat the pulled pork mixed with the barbeque sauce in a saucepan, on low.