Roasted Green Beans with Parmesan and Basil
Serves: 4
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These roasted green beans with parmesan and basil are crispy and flavorful.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 to 1 | pound of fresh green beans (stem end snipped off), trimmed |
| 1 tablespoon | extra virgin olive oil |
| 3/4 teaspoon | dried basil |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | freshly cracked pepper (more or less to taste) |
| 2 tablespoons | grated parmesan |
Directions:
Preheat oven to 425 degrees Fahrenheit. Dry green beans well and spread on a rimmed baking sheet. Toss with olive oil (use your hands), so that all the beans are coated. Sprinkle with salt, pepper, basil. Toss again to coat. Roast for 10 minutes, toss, and continue to roast for 5 more minutes. Immediately sprinkle with parmesan and serve.
Source: rachelcooks.com
