Cinnamon Carrot Sticks
Serves: 4
Prep Time:
Cook Time:
Total Time:
Cinnamon butter over carrots. Delicious!
Yield: 4 ServingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | carrot peeled |
| 1 tablespoon | butter |
| 1/4 teaspoon | ground cinnamon |
| 1/4 teaspoon | kosher salt |
Directions:
Cut the carrots into thin sticks by quartering the carrot into 2" wide, thin sticks.
Add the carrots to a double boiler and steam for 5-6 minutes after the water comes to a boil.
Empty the water in the bottom pot and add the carrots, butter, cinnamon and salt.
Cook over low heat for 1-2 minutes until the butter has melted and has coated the carrots.
Source: carriesexperimentalkitchen.com
