Sesame Rice
Serves: 4
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Rice flavored with scallions and sesame seeds pairs nicely with roasted chicken or fish.
Dovetailing tip: Increase the recipe as needed so you have leftover rice for Meal 5, You will use this flavorful rice to serve with the Hawaiian Meatballs.
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Ingredients:
| coarse salt | |
| freshly ground black pepper | |
| 1 cup | uncooked long-grain rice |
| 6 | scallions, thinly sliced |
| 2 tablespoons | toasted sesame seeds |
| 1 teaspoon | toasted sesame oil |
Directions:
In a medium saucepan, boil 1 1/2 cups water with 1 teaspoon salt. Stir in rice; return to a boil. Reduce heat to a simmer; cover and cook until rice is almost dry, 15 to 20 minutes. Remove from heat. Let stand, covered, until completely dry, 10 to 15 minutes.
Fluff with a fork; toss with scallions, sesame seeds, and sesame oil. Season with salt and pepper.
Source: marthastewart.com
