Very Quick Stir Fry Vegetables with and Italian Flair

Serves: 4

Heres a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you happen to have on hand.

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1 tablespoon olive oil
1/2 onion, sliced into half moons
2 carrots, sliced
1/2 green bell pepper, sliced
2 cups broccoli florets
1 zucchini, sliced
1 cup mushrooms, quartered
1/4 cup chicken broth
2 teaspoons balsamic vinegar
1 tablespoon italian romano cheese or 1 tablespoon Parmesan cheese
salt and pepper


Preheat wok or large skillet. Add olive oil.

When very hot, add all vegetables.

Stir fry for 3-5 minutes.

Add bouillon, balsamic vinegar, and water.

Quickly cover and let steam for 1-2 minutes.

Season with salt and pepper to taste and toss.

Sprinke with cheese and serve.

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