Chilled Fruit Cups

Serves: 18

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day,

Yield: 18 servings
Prep Time:
Cook Time:
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1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium firm bananas, sliced
1 package (16 ounces) frozen unsweetened strawberries
1 can (15 ounces) mandarin orange, drained
1 can (8 ounces) crushed pineapple
18 clear plastic cups (9 ounces)


In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cupful into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving. Yield: 18 servings.


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