Citrus Salad with Balsamic Honey and Pistachios
Serves: 8
Prep Time:
Cook Time:
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Even the kids will love this fruit salad. Jicama give it a crunch!
Yield: Serves 8 (serving size: about 4 orange slices)Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | shelled pistachio nut |
| 1/4 cup | olive oil |
| 1 1/2 tablespoons | white balsamic vinegar |
| 1 tablespoon | honey |
| 1/4 teaspoon | kosher salt |
| 6 | navel or blood oranges |
| 8 ounces | jicama |
Directions:
1. Preheat oven to 325°.
2. Spread nuts on a shallow pan. Bake at 325° for 8 minutes or until lightly toasted, stirring occasionally.
3. Combine olive oil, vinegar, honey, and salt in a jar with a tight-fitting lid; shake to mix well.
4. Peel oranges, removing any white pith. Cut each orange crosswise into 1/4-inch-thick slices.
5. Peel and grate jicama.
6. Place oranges on a large serving platter. Sprinkle with jicama and pistachios. Drizzle with vinaigrette; serve salad immediately.
Source: myrecipes.com
