Cranberry Almond Lettuce Salad


Serves: 8

This salad has a great combination of toppings, a sweet dressing and crunchy glazed almonds.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 head romaine lettuce, torn
1 bunch fresh spinach, torn
1 cup dried cranberries
3 green onions, chopped
1/2 cup glazed almonds (instructions below)
3/4 cup fresh grated Parmesan cheese
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 cup sugar
salt and pepper
2 tablespoons sugar
1/2 cup sliced almonds

Directions:

Combine dresssing ingredients in a jar with a lid and shake well.

Combine salad ingredients in a large bowl.

In a sauce pan or skillet combine sugar and almonds.

Stir constantly until nuts are glazed.

Be very careful not to burn.

Pour nuts on waxed paper separating them to cool.

Mix dressing with lettuce and top with almonds to serve.

Source: food.com



Add Recipe to Cook'n



blog comments powered by Disqus