Cowboy Mashed Potatoes
Serves: 10
Prep Time:
Cook Time:
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Quick, easy and delicious mashed potatoes with corn and carrots and only 150 calories per serving.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | red potato |
| 1 pound | yukon gold (yellow) potato |
| 1 | fresh jalapeno pepper, sliced |
| 12 ounces | baby carrots |
| 4 cloves | garlic |
| 1 (10-ounce) package | frozen white corn, thawed |
| 1/4 cup | butter |
| 1/2 cup | shredded Cheddar cheese |
| salt and pepper to taste |
Directions:
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Source: allrecipes.com
