15-Minute Homemade Crackers
Serves: 6
Prep Time:
Cook Time:
Total Time:
I put everything into my food processor, except the water and honey; pulse until you have the pea-sized clumps. Add water and honey and pulse until just combined. I make these with gluten-free flour mix and they are delicious. I mix up the spices, adding herbs, cheese, or top with poppy or sesame seeds. Use your imagination.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/4 cups | flour (whole wheat, fresh ground, or all-purpose) |
| 1/4 teaspoon | onion powder |
| 1/4 teaspoon | garlic powder |
| 1/4 teaspoon | chili powder |
| 1/4 teaspoon | smoked paprika (regular paprika works fine, too) |
| 4 tablespoons | butter |
| 1/4 cup | water |
| 1 tablespoon | honey |
| sea salt to sprinkle on top |
Directions:
Preheat oven to 400°.
Measure out dry ingredients into large mixing bowl. Cut in butter until it looks like pea sized clumps. Add in water and honey, stir until just combined.
Lightly flour a baking sheet or stone. Roll dough out on it. Use a pizza cutter and cut into desired shapes. Sprinkle with sea salt.
Bake for 10 minutes!
Source: melissaknorris.com
