Spicy Black Beans
Serves: 4
Prep Time:
Cook Time:
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Quick and easy to throw together - and lots of spicy flavor.
Yield: Serves 4 (serving size: about 1/2 cup)Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 teaspoons | olive oil |
| 1 cup | jalapeño pepper, chopped |
| 1 | pepper, minced |
| 2 tablespoons | fresh lime juice |
| 1/4 teaspoon | salt |
| 1 (15-ounce) can | organic no-salt-added black beans, rinsed and drained |
| 1 tablespoon | chopped fresh cilantro |
Directions:
Heat a large nonstick skillet over medium-high heat. Add canola oil to pan; swirl to coat. Add bell pepper and minced jalapeño pepper; sauté 4 minutes. Add fresh lime juice, salt, and black beans. Cook 3 minutes or until thoroughly heated. Sprinkle with chopped fresh cilantro.
Source: myrecipes.com
