Basic Brussels Sprouts
Serves: 4
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Don't over cook Brussels sprouts. Steam lightly and they will be bright and tasty.
Dovetailing Tip: Steam an extra pound of Brussels sprouts. Save to use for Meal 4, Stir-fried Brussels Sprouts.
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Ingredients:
| 1 pound | brussels sprouts, rinsed |
| 1/2 cup | water |
| 1/4 teaspoon | kosher salt |
| butter, to taste | |
| sea salt, to taste | |
| freshly ground black pepper, to taste |
Directions:
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. In a steaming pot, bring water and salt to a boil. Place the Brussels sprouts in the steaming basket and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately. Top with butter, salt and pepper.
Source: foodnetwork.com
