Brown Sugar-Caramel Latte


Sometimes coffee is a dessert in itself. This is one of my favorite treats. You'll need a battery-powered milk frother or put it in a blender. For an evening treat, use decaf coffee, if desired.


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Ingredients:

1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot, brewed coffee, regular or decaf

Directions:

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk, or place it in a blender. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Source: allrecipes.com



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