Sweet Peas with Prosciutto
Serves: 4
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In this classic Roman contorno,or side dish, sweet peas are braised until tender, then sautéed with salty prosciutto.
Yield: serves 4Prep Time:
Cook Time:
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Ingredients:
| 1/4 cup | extra-virgin olive oil |
| 2 ounces | prosciutto, roughly chopped |
| 1 | small white onion, minced |
| 1 pound | . fresh or frozen green peas |
| kosher salt and freshly ground black pepper, to taste |
Directions:
Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.
Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.
Source: saveur.com
