The Apple Crisp Cocktail


If you want non-alcoholic, use a teaspoon of rum flavoring and 5 ounces of apple cider.


Prep Time:
Cook Time:
Total Time:

Ingredients:

4 ounces apple cider
1 ounce spiced rum (such as captain morgan)
1/2 ounce simple cinnamon syrup (recipe follows)
stick for garnish
SIMPLE CINNAMON SYRUP:
2 cups water
4 cinnamon sticks
1 1/2 cups sugar

Directions:

Mix in a rocks glass with ice, or shake with ice and strain into a martini glass. To make for a crowd, replace the ounces with cups (i.e. 4 cups apple cider, 1 cup spiced rum, 1/2 cup simple cinnamon syrup), mix in a pitcher and chill. Garnish with cinnamon sticks.

SIMPLE CINNAMON SYRUP:
In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

Source: deliciousasitlooks.com



Add Recipe to Cook'n



blog comments powered by Disqus