Mocha Java Pie with Kahlua Cream
I love coffee and this creamy pie is tops in my recipe book.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 teaspoon | instant coffee granules |
| 1 tablespoon | hot water |
| 1 (8-ounce) package | cream cheese, softened |
| 1/2 cup | confectioners' sugar |
| 1 teaspoon | vanilla extract |
| 2 cups | sweetened, whipped whipped cream |
| 1 | chocolate graham cracker crust (9 inches) |
| pudding layer: | |
| 1 teaspoon | instant coffee granules |
| 1 cup | milk |
| 1 (3.9-ounce) package | chocolate instant pudding & pie filling mix |
| 1 1/2 cups | sweetened, whipped whipped cream |
| Kahlua Cream: | |
| 1 cup | heavy whipping cream |
| 3 tablespoons | confectioners' sugar |
| 1 tablespoon | kahlua (coffee liqueur) |
| chocolate curls, optional | |
Directions:
Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped cream. Spoon into crust.
In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped cream. Spread carefully over cream cheese layer.
For Kahlua Cream topping: In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set. Yield: 8 servings.
Revised from Source: tasteofhome.com
