Chile-Garlic Roasted Sweet Potatoes
Serves:
4
Prep Time:
Cook Time:
Total Time:
Chile-garlic sauce (also labeled chili-garlic sauce, or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
Yield: 4 servings, about 3/4 cup eachPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 teaspoons | extra-virgin olive oil |
| 1 tablespoon | chile-garlic sauce |
| 1 tablespoon | reduced-sodium soy sauce |
| 1/8 teaspoon | ground white pepper |
| 1 1/2 pounds | sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces |
Directions:
Position rack in lower third of oven; preheat to 450°F.
Combine oil, chile-garlic sauce, soy sauce and white pepper in a large bowl. Add sweet potatoes; toss to coat with the seasoning mixture.
Spread the sweet potatoes evenly on a rimmed baking sheet.
Roast, stirring once or twice, until the sweet potatoes are tender and browned, 20 to 25 minutes.
Source: eatingwell.com
