Simple Coconut Flour Cake
Serves:
9
Prep Time:
Cook Time:
Total Time:
This cake is great with any frosting, or top with sweetened whip cream and strawberries.
Yield: one 9 inch round cakePrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | coconut flour |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | unrefined salt |
| 3 | eggs |
| 1/2 cup | butter, or coconut oil, melted |
| 1/4 cup | full fat coconut milk |
| 1/3 cup | real maple syrup or honey |
| 2 teaspoons | vanilla extract |
| 2 | egg whites |
| coconut oil for oiling pan |
Directions:
Preheat oven to 350'F. Oil a 9" round cake pan and line bottom of pan with unbleached parchment paper cut into circle to fit the bottom.
In a large bowl, sift together coconut flour, baking soda, and salt. Set aside.
In another bowl, whisk together 3 eggs, fat of choice, coconut milk, maple syrup/honey, and vanilla until foamy.
Add wet to dry and mix well to combine.
In another large bowl, beat the egg whites with a hand mixer until thick soft peaks form. Fold very gently into cake batter.
Bake for 28-30 minutes, until toothpick inserted into center comes out clean and cake is golden.
Source: savorylotus.com
