Garlicky Green Beans With Pine Nuts
Serves:
6
Prep Time:
Cook Time:
Total Time:
Toasted pine nuts give green beans a nutty crunch.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 1/2 pounds | fresh green beans, trimmed |
| 2 tablespoons | olive oil |
| 2 | large cloves garlic, thinly sliced |
| 1/3 cup | pine nuts |
| kosher salt | |
| freshly ground black pepper |
Directions:
1. Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
3. Drain the green beans and transfer to the skillet. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Transfer to a serving bowl.
Source: realsimple.com
