Savory Scones
Serves:
10
Prep Time:
Cook Time:
Total Time:
Blue cheese and parmesan, along with spinach and parsley make these a great bread to have with dinner.
Yield: 10 sconesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 1/2 cups | all-purpose flour |
| 1 teaspoon | salt |
| 1 tablespoon | baking powder |
| 1/2 cup | frozen butter |
| 1/2 cup | blue cheese crumbles |
| 1/4 cup | grated Parmesan cheese |
| 3 ounces | chopped fresh spinach |
| 2 tablespoons | chopped fresh parsley leaves |
| 1/4 cup | chopped green onion |
| 2 | large eggs, beaten |
| 2/3 cup | buttermilk, divided |
Directions:
Directions
Preheat the convection oven to 350 degrees F.
Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, Parmesan cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding remaining buttermilk, as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
Source: foodnetwork.com
