Coconut Ginger Rice
Serves:
6
Prep Time:
Cook Time:
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This is definitely the best coconut rice EVER! Creamy, smooth and light!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | chicken broth |
| 1/2 cup | reduced-fat coconut milk |
| 2 teaspoons | grated ginger |
| 1 cup | uncooked rice |
| 1/2 teaspoon | grated fresh lemon rind |
| 2 | green onions, chopped |
| 2 tablespoons | flaked coconut, toasted |
| slice | lemon (to garnish) |
Directions:
1 Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
2 Stir in rice.
3 Heat to boiling, reduce heat.
4 Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
5 Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
6 Garnish with coconut and lemon slices.
Source: food.com
