Coconut Ginger Rice

Serves: 6

This is definitely the best coconut rice EVER! Creamy, smooth and light!

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2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
slice lemon (to garnish)


1 Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.

2 Stir in rice.

3 Heat to boiling, reduce heat.

4 Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.

5 Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.

6 Garnish with coconut and lemon slices.


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