Sweet Potatoes with Coconut, Pomegranate, and Lime
Serves:
4
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Add tropical flavor to a nutrient-rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | sweet potatoes |
| 1/2 cup | light coconut milk |
| 1/4 | toasted unsweetened coconut flakes |
| 2 tablespoons | chopped cilantro |
| 1 cup | pomegranate seeds |
| kosher salt | |
| lime wedges |
Directions:
Heat oven to 400 degrees. Arrange sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.
Slice tops and mash sweet potatoes with a fork. Divide coconut milk, coconut flakes, cilantro, and pomegranate seeds among sweet potatoes. Season with salt. Garnish with additional sprigs of cilantro and serve with lime wedges.
Source: wholeliving.com
