Garlic-Buttered Pasta Recipe

Serves: 4

Garlicy, buttery, cheesy pasta. Great as a side dish with any meat - or I like them for lunch just by themselves. Use Gluten-free pasta, if desired.

Yield: 4 servings
Prep Time:
Cook Time:
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2 cups uncooked small pasta (shells, alphabet pasta, angel-hair, or ring)
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper


Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Yield: 4 servings.


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