Authentic Italian Meatballs


I make these and bake them, then let cool. I store them in the freezer and use as needed.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 pound ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated Parmesan cheese

Directions:

1 Mix all ingredients in a large bowl by hand.

2 Use your bare hands for best results.

3 Roll meatballs to about the size of a golf ball.

4 Drop raw meatballs into large (I use a stock pot) pot of sauce and simmer for 3 hours, or place on a baking sheet with sides and bake at 350° for 30 minutes.


Source: food.com



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