Shrimp Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
Just a small serving of avocado contains filling monounsaturated fat, which has a belly-flattening bonus. Combine that with low-cal, protein-packed shrimp, and you have a satisfying lunch or dinner.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 5 1/4 tablespoons | white wine vinegar |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | chili powder |
| 3 tablespoons | extra virgin olive oil |
| 3 cups | butterhead lettuce, torn into pieces |
| 2 | grapefruit, cut into segments |
| 2 | avocados, peeled and sliced |
| 10 ounces | precooked shrimp |
| 1 | scallion, including top, thinly sliced |
| 4 teaspoons | chopped cilantro |
Directions:
COMBINE vinegar, salt, and chili powder in small bowl. Whisk in oil. Put lettuce on serving plate or 4 individual salad plates. Arrange grapefruit, avocado, and shrimp over lettuce. Sprinkle with scallion and cilantro. Drizzle salads with chili dressing.
Source: prevention.com
