Broccoli Rabe with Roasted Peppers
Serves:
4
Prep Time:
Cook Time:
Total Time:
My family loves this side dish with broccoli rabe and roasted red peppers.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 bunch | broccoli rabe, trimmed |
| 3 tablespoons | extra-virgin olive oil |
| 5 cloves | garlic, sliced |
| 2 | roasted red peppers, drained and chopped |
| 1 tablespoon | fresh lemon juice |
| 2 tablespoons | grated Parmesan cheese |
Directions:
Bring a large pot of lightly salted water to a boil. Add the broccoli rabe, and cook uncovered until the stems are tender, about 5 minutes. Drain in a colander.
Heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook until tender, about 1 minute. Add the broccoli rabe. Cook and stir until the broccoli rabe has been cooked to your desired degree of tenderness, about 5 minutes for soft. Stir in the roasted peppers until heated, then remove the skillet from the heat, and stir in the lemon juice. Sprinkle with Parmesan cheese to serve.
Source: allrecipes.com
