Caramel Apple Crisp Dessert
Serves:
16
Prep Time:
Cook Time:
Total Time:
Caramel and apples, topped with a oat crumble. Serve with vanilla ice cream, or a drizzle of whipping cream.
Yield: 16-20 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | all-purpose flour |
| 1/2 cup | sugar |
| 1/2 teaspoon | ground cinnamon |
| 1/4 teaspoon | ground nutmeg |
| 9 cups | sliced peeled tart apples |
| 1/4 cup | orange juice |
| 1 cup | caramel ice cream topping (store-bought or homemade) |
| TOPPING: | |
| 1/2 cup | sugar |
| 1/3 cup | all-purpose flour |
| 3 tablespoons | cold butter |
| 2/3 cup | quick-cooking oats |
| 1/2 cup | chopped walnuts |
Directions:
In a bowl, combine the flour, sugar, cinnamon and nutmeg.
In another bowl, toss apples with orange juice. Add cinnamon mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
Drizzle caramel topping over apple mixture.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.
Revised from Source: tasteofhome.com
