Chai Snickerdoodle Cookies
Serves:
24
Prep Time:
Cook Time:
Total Time:
A chai tea latte in a cookie.
Yield: Makes 2 dozen cookiesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 3/4 cups | white sugar |
| 1 cup | butter, softened |
| 2 | eggs |
| 2 tablespoons | chai concentrate |
| 2 3/4 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 3 tablespoons | white sugar |
| 4 teaspoons | ground cinnamon |
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Source: allrecipes.com
