Heirloom Tomato Salad with Rosemary
Serves:
4
Prep Time:
Cook Time:
Total Time:
If you have trouble finding heirloom tomatoes, use tomatoes on the vine, readily available in grocery stores,
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | extra virgin olive oil |
| 2 tablespoons | rice wine vinegar |
| 1 sprig | fresh rosemary, finely chopped |
| 1/8 teaspoon | dried oregano |
| kosher salt to taste | |
| ground black pepper to taste | |
| 3 | large heirloom tomatoes, quartered |
| 3 | small heirloom tomatoes, quartered |
Directions:
Whisk together the olive oil, rice wine vinegar, rosemary, and oregano in a large bowl. Add small and large tomatoes, and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes. Season with salt and black pepper. Toss again before serving.
Source: allrecipes.com
