Jello Pretzel Salad
When I first heard about this salad, I thought it strange. Then I tasted it and fell in love.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 1/2 cups | pretzels (crushed fine) |
| 3 tablespoons | brown sugar |
| 3/4 cup | butter |
| 1 (6-ounce) package | strawberry jello |
| 1 (10-ounce) package | frozen strawberries or small container (16 oz) sliced fresh strawberries |
| 1 (8-ounce) package | cream cheese |
| 1 cup | sugar |
| 1 cup | whipped cream, whipped |
Directions:
Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. Bake @ 350 for 10 minutes.
Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
Beat cream cheese and sugar until smooth. Blend in whipped cream. Spread over cooled crust make sure you spread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.
Source: the-girl-who-ate-everything.com
