Classic Macaroni Salad
Serves:
8
Prep Time:
Cook Time:
Total Time:
Everyone loves a macaroni salad. This lighter version has fresh vegetables for extra crunch and color.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 pound | . elbow macaroni |
| 3 tablespoons | plain greek yogurt |
| 1/2 cup | mayonnaise |
| 2 tablespoons | red wine vinegar or apple cider vinegar |
| 1 1/2 teaspoons | . mustard powder |
| 1 teaspoon | garlic powder |
| salt and pepper to taste | |
| 2 cups | chopped fresh broccoli florets |
| 2 cups | sliced grape tomatoes |
| 1 cup | cooked green peas |
Directions:
1. Cook the pasta in a pot of salted boiling water according to the package directions. Drain and pour the pasta to a large bowl or container.
2. In a bowl, whisk together the Greek yogurt, mayo, vinegar, mustard powder, garlic powder and some salt and pepper.
3. Add the veggies to the pasta. Pour in the dressing and mix until the pasta and veggies are all coated with the dressing. Season with additional salt and pepper if necessary.
Source: eat-drink-love.com
