Grandma Jean's Potato Salad
Serves: 6
Prep Time: 15 min Inactive: 2 hr 40 min
Cook Time: 20 min
I enjoy potato salad while it is still a little warm. Rinse the potatoes in cold water after draining and allow to drain again. Add the rest of the ingredients and serve.
Yield: 6 servingsPrep Time: 15 min Inactive: 2 hr 40 min
Cook Time: 20 min
Ingredients:
| 5 | , large red potatoes, , peeled and cubed |
| 2 ribs | celery, chopped |
| 1/2 | large onion, chopped |
| 3 | , hard-boiled eggs, , 2 chopped and 1 sliced |
| 2 tablespoons | sweet pickle relish, drained |
| 1/2 cup | mayonnaise |
| 3 tablespoons | yellow mustard |
| 1 tablespoon | sugar |
| paprika, for garnish | |
| salt |
Directions:
Directions
Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the mayonnaise, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 hours or overnight.
Source: foodnetwork.com
