Napa Cabbage Salad
Serves: 4
Prep Time: 10 mins.
Cook Time: 5 mins.
This Asian-inspired recipe is rich in cancer-fighting antioxidants.
Prep Time: 10 mins.
Cook Time: 5 mins.
Ingredients:
| 1/2 cup | slivered almonds |
| 3 tablespoons | vegetable oil |
| 2 tablespoons | rice vinegar |
| 1 tablespoon | soy sauce |
| 1/2 teaspoon | sugar |
| 1 pound | napa cabbage, chopped |
| 2 | scallion, , thinly sliced |
| 1/4 cup | chopped cilantro |
| freshly ground pepper |
Directions:
Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool.
In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.
Source: foodandwine.com
