Mexican Chocolate Sauce Recipe
Serves: 12
Prep Time: 20 min
Cook Time: 15 min
This sauce makes a cup of coffee divine. Put a couple of spoonfuls of Mexican Chocolate Sauce into your mug, pour in hot coffee and top with whipped cream. Sprinkle with a little ground cinnamon.
Yield: about 2 cupsPrep Time: 20 min
Cook Time: 15 min
Ingredients:
| 1 cup | heavy whipping cream |
| 1/2 cup | whole milk |
| 1/4 cup | brewed, dark coffee |
| 1 teaspoon | , instant espresso powder |
| 1 teaspoon | , chipolte chili powder |
| 1 1/4 cups | semisweet chocolate chips |
| 2 | Mexican chocolate, disks (6 oz) , , chopped |
Directions:
In medium saucepan, heat whipping cream, milk, dark coffee and instant espresso powder.
Place chocolate chips and chopped Mexican chocolate into a large glass bowl.
When liquid mixture is hot, stir in chipotle powder. Pour hot mixture over chocolate.
Stir with a whisk until chocolate is melted and sauce is very smooth.
Pour into fondue pot and serve with cinnamon donut balls and fresh fruit or spoon over quality vanilla ice cream.
Source: pbs.org
