Coconut Fried Ice Cream Recipe
This sweet treat is a play on textures with a crunchy, deep fried shell. Served with†cajeta†and Mexican chocolate, it's the perfect summer dessert.†
Prep Time: 10 min + overnight
Cook Time: 10 seconds
Ingredients:
| 1 scoop | toasted coconut ice cream |
| 1 | beaten egg |
| 1 cup | frosted flakes , cereal |
| *Mexican chocolate sauce | |
| Cajeta (caramel sauce), or , , for topping |
Directions:
Step 1 - With ice cream scoop, roll ice cream in balls, then in beaten eggs until fully coated.
Step 2 - Roll in crushed up cereal and pack in to build coating. Return breaded ice cream to freezer and let set overnight.
Step 3 - When ready to serve, dip in oil heated to 350 degrees for 8-10 seconds. Top with cajeta (caramel sauce) and Mexican chocolate sauce.
Source: thelatinkitchen.com
