Blue Thousand Dressing with Romaine Spears


Serves: 4

This recipe was inspired by our favorite Italian restaurant in Salt Lake City called Della Fontana, unfortunately now out of business. This is a finger salad and the romaine spears are dipped into the dressing.


Prep Time: 10 min

Ingredients:

1 head Romaine lettuce
1/2 cup real mayonnaise
1/4 cup ketchup
2 tablespoons minced onions
1/4 cup chili sauce
2 tablespoons freshly grated Parmesan cheese
1/4 cup crumbled blue cheese

Directions:

Wash, then cut off bottom of Romaine lettuce and separate into leaves. Cut the larger outer leaves down the middle, making spears. The smaller leaves and be left whole.

For Dressing:
Mix the remaining ingredients well, except the blue cheese. Fold in blue cheese.

To serve:
Using fingers to gently cup the spears, dip the ends into the dressing and enjoy!

Source: Rose Turnbow



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