Creamy Blue Cheese & Bacon Wedge Salad Recipe


Serves: 4

Nothing beats iceberg lettuce for a salad like this. Carve out cold, crispy wedges and top with a creamy, smoky dressing made with blue cheese and bacon.



Ingredients:

1/4 cup kraft mayo with olive oil reduced fat mayonnaise
1/2 cup buttermilk
1 teaspoon red wine vinegar
1/4 cup kraft natural blue cheese crumbles
4 slices cooked oscar mayer butcher thick cut applewood smoked bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onion
freshly ground black pepper to taste

Directions:

MIX mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.

PLACE 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.

SEASON with pepper.

Source: kraftrecipes.com



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