Romaine Salad With Vinegar And Oil
Prep time:
Serving size: 4
Calories per serving: 90
Ingredients:
Serving size: 4
Calories per serving: 90
2 hearts of Romaine lettuce, chopped
1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand
1/4 pint grape tomato, halved
1 tablespoon balsamic vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
1 salt and pepper
Directions:
Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
https://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-recipe.html
https://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-recipe.html
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
