Cook'n is the best selling recipe organizer

Volume III
April 26, 2013

Weekly Home / Recipe Center

Green Beans With Tomatoes

servings 6


1/2 chopped onion
3 tablespoons olive oil
1 1/4 pounds trimmed green beans
1 (15-ounce) can crushed tomato
1 1/4 cups water
1 teaspoon salt
1/4 teaspoon pepper
pinch cinnamon

Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.


Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.