Cook'n is the best selling recipe organizer

Ingredients:

1 can pillsbury crescent rolls
1/4 cup butter, cold
1/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon cinnamon
1/2 cup flour
pinch of salt
1/2 cup powdered sugar
1 tbsp butter, soft
1 1/4 teaspoons vanilla
1 - 1 1/2 milk

1 Preheat oven to 400. Cut in butter to sugars, cinnamon, salt and flour to form crumbles. On ungreased cookie sheet separate crescent rolls into 8 triangles.

2. Sprinkle with crumbs and bake 8 to 12 minutes. After cooled cut into smaller triangles and drizzle with glaze.


Source: justapinch.com

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