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Ingredients:

1 pound broccoli
12 baby carrots
1 tablespoon butter
salt and black pepper

Break broccoli into florets. Trim and discard large stems. Trim smaller stems; cut stems into thin slices. Place 2 to 3 inches of water and steamer basket in large saucepan; bring water to a boil. Broil until partly browned and tips are beginning to crisp, 10 to 12 minutes. Serve hot. Place vegetables in serving bowl. Add butter; toss lightly to coat. Season to taste with salt and pepper.

Source: recipes.howstuffworks.com

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