Cook'n is the best selling recipe organizer

Volume III
June 29, 2012


Weekly Home / Recipe Center

Brownie Cups

Serves 18

Ingredients:

1 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
4 eggs
1 1/2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture.

Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool. Yield: about 1-1/2 dozen.


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.