Cook'n is the best selling recipe organizer
Volume III
April 13, 2012
Weekly Home / Recipe Center
Gingered Carrots
Serves 4
Ingredients:
5 carrots, sliced
1 tablespoon sugar
1/4 cup orange juice
1/4 teaspoon ginger
1 teaspoon cornstarch
1 teaspoon salt
Cook sliced carrots in boiling salted water until tender (about 20 min.) Combine all other ingredients in sauce pan and cook until blended smooth. Add cooked carrots,
toss lightly, serve.
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